Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
Makes: 10-12
Ingredients:
1/2 cup Almonds
1/2 tsp Baking powder
2 tbsp Cacao powder
Pinch salt
1/2 – 1 tbsp Cacao nibs (depending on how bitter you like your chocolate)
1 tbsp Almond butter
2 tbsp Coconut oil (before melting)
3 – 4 tbsp Brown rice syrup or maple syrup
Method:
3. Melt the coconut oil (I prefer to use coconut butter because it has no flavour), mix it in a bowl with the syrup, almond butter and vanilla.
4. Add wet to dry and combine thoroughly. Roll into walnut sized balls and press down with a fork in two directions to form a rough edged cookie with cross cross pattern on top.
5. Bake for 8 – 10 minutes. be careful not to go longer because they are not so nice burnt and you can see them browning because they are so dark. They will be soft when you bring them out but will harden as they cool.
ENJOY 🙂
This recipe was created by: Ruth from ‘Ruth Quick Nutrition’
Ruth is a certified Nutritional Therapist and Naturopath dedicated to supporting her clients deeply transform their health and be free to live at its most energized and radiant potential.
On her blog Ruth shares recipes and creations from her own kitchen, along with nuggets of wisdom and inspirations on whole and healthful living, her heartfelt wish is to inspire you to find the joy in truly nourishing yourself – no dieting – no deprivation, just total indulgence in real, beautiful and energizing foods.
Instagram: @ruthq_nutrition
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Website: www.ruthquicknutrition.com
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