GLUTEN FREE + DIARY FREE
Raw Choc Brownie Bites
Ingredients:
Makes 8-10 Balls
5 fresh dates pitted
1 cups nuts (I used 1/2 cup almonds and 1/2 cup walnuts)
1 tablespoon coconut oil
1/4 cup raw cacao powder
Shredded coconut for rolling
Method:
Process dates, nuts, coconut oil and cacao powder in a blender until well combined and the mixture sticks together. Roll into balls, cover in coconut and enjoy. This recipe makes about 8 raw choc brownie bites. Store in the fridge – if you don’t eat them first!
About the Recipe Creator:
Emily is on a mission to spread the word about natural wellness and health, nutritional wholefoods, clean organic living, a sustainable future, self love, gratitude and kindness. When she’s not writing you can find her juicing her greens, meditating, walking barefoot, sitting in the sun, drinking peppermint tea and making raw desserts.
Want more great recipes from Em? Find her here: www.conscious-foodie.com, Facebook and Instagram
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