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Banana Blueberry Gluten Free Ice Cream

Prep/Cook Time: 3 Minutes
Equipment needed:  Food Processor / Blender
Serves: 1

Ingredients:

1 1/2 Frozen Bananas

100 grams Frozen Blueberries

2 tsp Almond Butter

 

Method:

1. Add all ingredients to your food processor/blender and blend until smooth. (It will look crumbly at first, but don’t add liquid, it will get smooth.)

2. Scoop up & enjoy!

3. So ridiculously simple!

 

I like to serve this with a yummy Gluten Free Granola!  You can also add mixed seeds, fruits or serve with cake or have it on it’s own.  Add Cacao for a chocolate flavour.  To make more for guests or partners simple double or triple the mixture.

ENJOY 🙂

 

This recipe was created by:  Iris from ‘@live_organic_’

Iris is the vegan foodie behind this recipe! Iris is from a small town in Sweden. The country of Abba, Ikea, meatballs & cinnamon rolls. (She’s mostly proud of the cinnamon roll part.) She spends most of her time awake playing volleyball, strolling around food markets, baking, cooking & photographing. Iris love’s experimenting with new recipes but is mostly eager to try new things than to improve her previous failed recipes attempts.

Instagram:  @live_organic_

 

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