Cook Time: 60 Minutes
Equipment needed: Bowl, spoon, measuring cup set, baking tray & paper.
Makes: 1.5 Liters
Ingredients:
1 1/2 Frozen bananas (you can also make this with fresh bananas but it will take about 30 minutes in the oven. If you do tho, stir every 10 minutes.)
Method:
1. Heat or Microwave the bananas until warm, pour off liquid & mash them in a bowl.
2. Add almond butter, vanilla, salt & cacao power and mix until smooth. (You could also add orange zest or other flavoring here.)
Granola is a great snack on the go or a quick pre made breakfast. Highly recommend serving it with delicious Gluten Free Blueberry Banana Ice Cream.
ENJOY 🙂
This recipe was created by: Iris from ‘@live_organic_’
Iris is the vegan foodie behind this recipe! Iris is from a small town in Sweden. The country of Abba, Ikea, meatballs & cinnamon rolls. (She’s mostly proud of the cinnamon roll part.) She spends most of her time awake playing volleyball, strolling around food markets, baking, cooking & photographing. Iris love’s experimenting with new recipes but is mostly eager to try new things than to improve her previous failed recipes attempts. ‘This granola however, is a favorite that I make weekly as it seems to disappear very quickly in my house. I usually make a big batch on Sundays meaning for it to last all week, but by Wednesday, I’m usually out.. Needless to say, I hope you enjoy this crispy cacao goodness as much as I do!’ ~ Iris.
Instagram: @live_organic_
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